An elegant sufficiency

Friday, March 07, 2008

Did you ever see?

...a stranger version of haggis, neaps and tatties?

Something tells me that this Glasgow restaurant has moved a little upmarket.

Another steady day which went totally quiet around 3pm. We met some lovely ladies from Arran, had visitors from Norway and Australia and thankfully, no challenges today!

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  • Crumbs. Upmarket?! Looks like chocolate pudding to me. Where's the colourful medley of scoops of white orange and speckled brown (from ice cream scoop) that my university hall of residence used to serve up?!!!

    By Blogger Liz Plummer, at 10:20 pm  

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