By the way
posted by Gill at
7:12 pm
About
A record of my journey towards "An elegant sufficiency, content, retirement, rural quiet, friendship, books, ease and alternate labour, useful life" Not there yet. Some way to go!
About Me
- Name: Gill
- Location: Gloucestershire, United Kingdom
I knit, I sew, I embroider, I paint and draw and occasionally keep a journal. I do funny things with paper, paint and glue, I make books and other stuff. Not much of this is of any use (with the possible exception of the socks I knit) but I find fun in everything I do. I love colour, texture, pattern and want to do it all perfectly - preferably in the next five minutes. When I'm not making stuff myself, I'm teaching someone else how to do it (or teaching someone else to teach someone else to do it)
Previous
- Not sure about this!
- Disaster averted
- A different kind of circus
- The fun continues
- View from a desk
- Fun weekend
- It's a wrap - eventually
- Glorious weather
- Meet Otto
- Otto takes shape
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3 Comments:
oh YUMMMMM ! your cake looks stupendous. and i loved the Picnique Pimms from last week.
Very civilized picnique faire.
By
Unknown, at 1:16 am
Oh, maybe your "extra step" should be part of the Original recipe.
leave spices & flour aside.
Pop cake into oven.
Remove cake, turn into a bowl,
adding Dry ingredients and return to oven in a Fresh baking pan.
By
Unknown, at 1:22 am
Nadine, I'm sure the success of the cake is the Canadian maple syrup used in the frosting!!
By
Gill, at 8:15 am
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